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We are open for indoor dining and pickup/delivery

WE ACCEPT AMEX (OR AMEX ON APPLE PAY) AND CASH ONLY

INDOOR DINING HOURS
Monday - Saturday 5:00 pm - 10:00 pm

Sunday closed

To make a reservation, please click here or call 212-925-8923.

For pickup and delivery orders, we are taking orders through Doordash and Caviar.

For pickup orders by phone, please call us

after 3:00 pm at 212-925-8923.

Order Food Delivery with DoorDash

Japanese Craftsmanship

日本の職人仕事の極み

Japanese Craftsmanship

日本の職人仕事の極み

世界遺産に登録された日本の味

Japanese Cuisine has been acknowledged as an International Cultural Heritage.

道具にこころを、食材にこころを

The heart and soul of Japanese cuisine:
the finest ingredients, the finest tools of the trade.

AZEN Heritage Ingredients

阿蘇山麓の恵みまでも

AZEN Heritage Ingredients

阿蘇山麓の恵みまでも

土にこだわり
水にこだわり
火にこだわった世界が評価する、
伝統食材である

伝統食材をつくる、
生産者のこころと匠。

Earth, Water, Fire.
At Omen, we care about every element involved in the
cultivation of our “heritage ingredients.” These ingredients
express the souls and skills of our purveyors, instilling the
wisdom of their predecessors who have passed down
agricultural practices through the generations.

安心・安全・美味しさの食材の数々

イタリアでスローフード賞を受けたあぜんの穀物、未来に貢献するあぜんの商品

Relentless dedication to reliable, safe and delicious ingredients

Because of our dedication, Our products received a Slow Food Award in Italy, and have been receiving numerous awards in Japan. Our products contribute to the health of future generations across the globe.

The foundation of Japanese cuisine : Dashi broth

和食の味の基本、出汁の旨味

The foundation of Japanese cuisine : Dashi broth

和食の味の基本、出汁の旨味

自然から生まれた産物の美味しさと豊かさをお届けする橋渡し

厳選された食材
昆布、鰹節、椎茸、山の幸、海の幸、田や畑からの季節の野菜

Our mission is to share the painstakingly selected beauty of nature’s bounty:
Konbu kelp, Katsuo-bushi bonito flakes, Shiitake mushrooms, harvests from the mountains and the seas, and produce from fields and farms.